Mumbai Chicken Curry

10 Fresh Red chillis ( I used 1 Fiery Hot chilli) 1/2 tin Coconunt Milk 1/2 tsp Cumin ground 1 tsp Coriander ground 1 tsp Tahini 3 Cloves 1 tsp Paprika 6 Peppercorns 1 Cinnamon stick 3 Cardamons 1.5 cm Ginger peeled and chopped 3/4 cup Onion chopped 65ml Vegetable Oil 800gm Chicken thighes cut […]

Aubergine Curry

Ingredients 800gm Aubergines 1cm slices Salt sprinkled Kitchen paper towels 350ml Vegetable Oil for frying 2.5cm Ginger pleeled and finely chopped 6 Cloves of Garlic pleeled and chopped 55ml Water 1 teaspoon Fennel seeds 1/2 teaspoon Cumin Seed (use dry powder if not avail) 350gm Canned Tomatoes 1 tablespoon Ground Coriander 1/4 teaspoon Turmeric 1/2 […]