Thai Green Curry with green beans

Ingredients4cm Fresh Ginger 2 Chillis hot as you like them 2 Kaffir lime leaves (optional) 1/2 bunch Coriander leaves 4 cloves of Garlic 1 Stick Lemongrass 3 Spring Onions 300gm Chicken stock 200gm fine Green Beans 400mls Coconut Milk Squirt Lime jiuce Tablespoon Olive Oil Salt & Pepper Method MethodPreperation Remove both ends of Lemongrassand […]

Thai Fish Curry

Ingredients 1 tbsp Coriander powder 2 tsp Cumin powder ΒΌ tsp chilli paste or 1 fresh chilli seeds removed and chopped 2 cloves of garlic 2cm fresh ginger grated 3 tsp veg oil 1 med onion chopped finely 1 1/2 cups of coconut milk 4 white fish cutlets Flour to dust Salt & pepper to […]

Lamb Green Curry

Ingredients 1 tbsp oil Lamb Fillet chopped into 1cm squares 1 brown onion sliced thinly 1tsp of green curry paste 750g chicken stock 2 bay leaves 200ml coconut milk 1 large capsicum sliced thinly 40g bean sprouts Method Heat oil in large wok or frying pan. Cook lamb until brown on all sides and remove […]