Sweet sticky spicy chicken for adding to tortilla or great with baked potato, sandwich filler or with rice.
500 grams Chicken Thighs diced to 1cm cubes
2cm Ginger diced finely
2 Cloves Garlic diced
2 Tablespoons Paprika
2 Teaspoon Cumin
2 Teaspoons Corrinander
1 Teaspoon Black Pepper
1 Hot chilli finely chopped
1 tablespoon Honey
Salt & Pepper
Heat a frying pan and add the 2 tablespoons of oil, when hot.
Fry for 2 minutes.
Add 200 mls of water and bring to a boil, then simmer WITHOUT A LID until all the liquid has almost dissapeared. If the chicken is not cooked (cut open a piece to test) add more water and continue simmering.
Add the honey and stir constanly whilst you fast boil away last remaining liquid until the ckicken is coated and sticky.
This may take as long as 10mins, but there must be hardly any liquid so it does not make your tortilla soggy.